Baking with Whole Grains Breadbaking Workshop #2

Join farmer Yon and organic Soul chef Madea Allen as we discuss how to craft savory and sweetbreads from our original high fiber bread recipe. Each participant leaves with 1 loaf of fresh bread.

Class size limited to 12 people. Pre-signup required in market. 1 class $25, 2 classes $45 if paying for 2 classes at the same time. Otherwise $50. For more info or to signup contact Yonnette Fleming, market director and community chef, at [email protected] or 718-638-3566.