Community Gains through Baking with Whole Grains

Directions: G to Bedford/Nostrand or B38 to Marcy Ave.

Join us for a highly participatory bread baking workshop!

 Explore the flours that best support our health and learn about various flours and their glycemic values.  Each participant will learn to bake bread using a simple recipe utilizing spelt flour.  Participants will explore and utilize a different variety of recipes to make specialty bread products and take home their own pan of bread.

Price: $30 - Early Registration by October 10th. $40 - Same Day Registration October 17th

Payment is accepted in person at the Hattie Carthan Community Market.