Community Gains through Baking with Whole Grains

Directions: G to Bedford/Nostrand or B38 to Marcy Ave.

Join us for a highly participatory bread baking workshop!

 Explore the flours that best support our health and learn about various flours and their glycemic values.  Each participant will learn to bake bread using a simple recipe utilizing spelt flour.  Participants will explore and utilize a different variety of recipes to make specialty bread products and take home their own pan of bread.

Price: $30 - Early Registration by October 10th. $40 - Same Day Registration October 17th

Payment is accepted in person at the Hattie Carthan Community Market.

October 17, 2015 at 6pm - 9pm
Hattie Carthan Community Market
363-365 Clifton Pl
Brooklyn, NY 11216
United States
Google map and directions
Yonnette Fleming ·
$30.00 USD

Will you come?

NOTE: After RSVP, you will still need to purchase a ticket
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is hosting. 2015-10-08 12:18:48 -0400
published this page in Community Bulletin Board 2015-10-08 12:18:48 -0400